Drinks
a little inspiration...
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vanilla and orange
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kiwi and lemongrass
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strawberry and lemon
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watermelon and mint
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coconut and lime
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lemon and blueberry
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pineapple and jalapeño
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lemon and ginger
Put a 1:1 ratio of water and sugar (for those of you already drinking, that's 1 cup sugar to 1 cup water) into a saucepan, add your favorite fruit, herb, or spice and bring to boil over medium heat, stirring occasionally to ensure the sugar dissolves.
Reduce heat and let it simmer or mellow for 5-8 minutes. Pour through a sieve (as needed) and allow it to cool. That's it, Party people. It will last up to a week refrigerated. You can brush it on cakes to add flavor or pimp out your sparkling water
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cherries and lime
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mango and habanero
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mint and cucumber
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orange and cardomen
IT'S SO SIMPLE.
An easy way to throw down a killer cocktail is to make your own simple syrup. It's "simple" and it's an awesome way to infuse flavor into your spirits and liqueurs, You like ginger and mint? BOOM, done. Jalapeños and pineapple? You know it! Let's do this.
